Culture Can Be A Countrywide Foundation Of Your Region

Great restaurant design starts with a great floor plan. Unfortunately a great plan goes unnoticed, you only notice a plan when it fails. What make a interiors great? Below is my top 10 list of what make a good restaurant interiors.
1. Have Good Queue Space at the Entrance.  Queue space is floor area dedicated to having people stand and wait.  At least in the design phase of developing your interior draw a line around the space where clients are expected to stand and wait to be seated or have their order taken.  Then confirm if this space big enough to hold the Friday night or noon time rush.  Then ask yourself is this space clogging up the works, can customers still get in and easily get through to where they need to go?  Now a little crowding can be a good thing when it tells customers that ‘this place must be good, look at the crowd’ but when it becomes uncomfortable ...Read more